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北京美食英文介紹
中國素有”烹飪王國“這個美譽。在中國這個大家庭里，我們有五十六個小家庭，每個家庭都有自己的特色美食。下面小編勇英文來為大家介紹一下北京的美食和地點吧。
Baozi 包子
Otherwise known as steamed buns, the Chinese usually eat these for breakfast, so you'll have to get in line with the locals at 8am to enjoy the best ones. About the size of a fist, the extremely light and fluffy dough keeps the filling piping hot until you take a bite. Fillings can range from pork to prawn and green vegetables.
像眾所周知的饅頭一樣, 中國人常常把這些當(dāng)早餐, 所以你需要在早上八點和當(dāng)?shù)厝艘黄鹋抨犎ハ硎茏畹氐赖陌? 它們差不多像拳頭一樣大, 在你咬它之前, 極其松軟的面團里面裹著滾燙的餡, 而包子的餡料是從豬肉到蝦, 再加蔬菜配成的.
One of Beijing's most popular baozi stands sits on Xinzhongjie, about 100m south of the busy Dongzhimenwai Street. Each bun costs 3 yuan (28 pence).
北京最受歡迎的包子店之一在新中街上, 人來人往的東直門外大街往南100米, 每個包子三元錢(28便士)。
Chuan'r 串兒
Usually available from the early evening onwards, Yang rou chuan'r – lamb kebabs from China's Western Xinjiang Province – are one of Beijing's most coveted street foods. The best chuan'r are those that intersperse fresh, seasoned lamb with chunks of succulent fat. There are literally hundreds of roadside barbeques selling these in Beijing, easily identifiable by the Chinese character for kebab – 串 – fashioned out of red neon, and an irresistible smell of spices.
一般在傍晚的時候就可以見到中國新疆特產(chǎn)—-羊肉串, 它是北京最令人垂涎的小吃之一. 最美味的串兒是那些帶著肥肉塊的, 佐料多的新鮮嫩羊肉. 在北京有成千上百個路邊燒烤在賣這個, 它們很容易辨認出來, 紅色霓虹燈繞成的"串"字, 還有無法抗拒的香料味.
Head to where trendy hutong Nanluoguxiang meets Gulou Dong Dajie to sample some for just 5 pence a piece.
在南鑼鼓巷和鼓樓東大街的交匯處可以品嘗到, 5便士一串。
Jian Bing 煎餅
The jian bing is a savoury pancake originally from China's east coast that's perfect for a filling, on-the-go bite. Street stands usually consist of a hot plate on the back of a bike and appear around breakfast and lunchtime. The pancake mixture is spread on to the hot plate with a single flourish, and egg is spread on top. A smear of dark, sweet wheat sauce is followed by a sprinkling of fresh chilli and green onions. Finally, the key ingredient: a sheet of crunchy fried dough that's bashed into the folds of the pancake before it's handed over to you in a totally impractical thin plastic bag.
煎餅是一種很方便攜帶的咸餡餅, 它的原產(chǎn)地是中國的東海岸, 街邊經(jīng)常立著一個車子, 后面放著一個大熱盤子, 它們通常能在早午餐的時候看的到. 調(diào)好的面粉糊被平攤在這個大熱盤上, 上面還加了一層雞蛋, 然后抹一層深色的甜面醬, 撒一些新鮮的小蔥和辣椒. 最后關(guān)鍵的地方是, 一張焦脆的炸油餅被放在煎餅里面, 然后對折起來裝在一個完全不靠譜的薄塑料袋里遞給你.
Try the stand that appears in the mornings before 9.30am on the corner of Baofang Hutong and Dongsi Nan Dajie.
早晨9:30之前可以在報房胡同和東四南大街的拐角處看的到。
Donghuamen night market 東華門夜市
Touristy it may be, but if you go with a open mind and an empty stomach, you'll be richly rewarded at this evening market. Street snacks from all over China feature, from the tasty shredded lamb and coriander "burgers" from Shanxi Province, to the dreaded scorpions on sticks from Shandong.
可能這里更像觀光景點一樣, 但是如果你用開放的心態(tài)和帶著一個空空的胃去, 在這個夜市上你將會有非常大的收獲, 這里有所有中國的小吃, 從陜西的碎羊肉和香菜做成的 "漢堡包" 到山東可怕的蝎子串都可以看到.
North-west of Wangfujing Street. The native stall owners set up at 4pm daily and start packing up at 10pm.
在王府井大街的西北角, 攤主下午四點開始擺攤, 晚上十點收攤。
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