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斯諾克臺(tái)球術(shù)語(yǔ)(一)
Angles-the lines created to the pockets between balls角度-在球袋和球之間形成的線路
Break-a sequence of scoring shots-the number of points scored in one go
一桿球-連續(xù)擊球得分,即擊打一桿后所得的總分
Backspin-the effect of striking the cue ball below centre
縮桿-擊打主球球心以下的位置后所產(chǎn)生的結(jié)果
Baulk Line-the line upon which the yellow,green and brown spots are positioned
發(fā)球線-黃球、綠球和棕球置點(diǎn)后所產(chǎn)生的結(jié)果
Break Off-the first shot of the match,played with the cue ball in the ’D’
開球-比賽中開出的第一桿,此桿要擊打開球區(qū)的主球
Bottle-the term given to a player’s abliity to cope with pressure
抗壓力-用來形容選手承受壓力能力的術(shù)語(yǔ)
Chalk-the substance used on the cue tip providing grip between the leather and the cue ball
滑石粉-在球桿桿頭使用的物質(zhì),其作用是加大皮頭和主球之間的摩擦
Cushion-rubber surrounds covered with baize
臺(tái)岸-外覆粗呢的橡膠邊岸
’D’-the semi-circle on the baulk line from which all starting strokes must be played
開球區(qū)-發(fā)球線上半圓形區(qū)域,所有的開桿都必須在這一區(qū)域完成
Extension-fitted the butt of the cue,providing additional cue length
加長(zhǎng)桿-接在球桿桿尾,以便增加球桿長(zhǎng)度
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